Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, gluten-free brownies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gluten-free Brownies is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Gluten-free Brownies is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gluten-free brownies using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gluten-free Brownies:
- Get 1/4 cup soy flour
- Get 1/4 cup cornstarch
- Take 1/2 tsp baking soda
- Make ready 1/4 tsp salt
- Make ready 1/2 cup butter
- Prepare 1 cup packed brown sugar
- Get 1/4 cup unsweetened cocoa powder
- Get 3/4 cup semisweet chocolate chips
- Prepare 1 tsp vanilla
- Get 2 eggs
Steps to make Gluten-free Brownies:
- Preheat oven to 350°F.
- Spray 8" square baking pan with nonstick cooking spray.
- Combine flour, cornstarch, baking soda, & salt in small bowl; mix well.
- Melt butter in large saucepan over low heat. Add brown sugar; cook & stir until sugar is dissolved. Remove from heat; sift in cocoa & stir until combined. Stir in flour mixture until smooth. (Mixture will be thick). Stir in chocolate chips & vanilla. Add eggs; beat until smooth & well blended. Pour into prepared pan.
- Bake 25 to 30 minutes or until toothpick inserted into center comes out almost clean.
So that is going to wrap this up for this exceptional food gluten-free brownies recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
