Tender & Juicy Yu Lin Chi (Chinese Deep-fried Chicken)
Tender & Juicy Yu Lin Chi (Chinese Deep-fried Chicken)

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tender & juicy yu lin chi (chinese deep-fried chicken). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tender & Juicy Yu Lin Chi (Chinese Deep-fried Chicken) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Tender & Juicy Yu Lin Chi (Chinese Deep-fried Chicken) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook tender & juicy yu lin chi (chinese deep-fried chicken) using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tender & Juicy Yu Lin Chi (Chinese Deep-fried Chicken):
  1. Make ready 2 Chicken breasts or thigh
  2. Take 1/4 Lettuce
  3. Get 1 tsp ☆Ginger (grated)
  4. Take 1 clove ☆Garlic (grated)
  5. Get 1 tbsp ☆Sake
  6. Make ready 1 tbsp ☆Soy sauce
  7. Take 1/2 a stalk ★Japanese leek (finely chopped)
  8. Make ready 3 tbsp ★Soy sauce
  9. Make ready 3 tbsp ★Vinegar
  10. Take 1 tbsp ★Sugar
  11. Get 1 tbsp ★Sake
  12. Make ready 1 tbsp ★Sesame oil
  13. Prepare 1 Katakuriko
  14. Take 1 Flour
  15. Make ready 1 Vegetable oil for deep frying
Steps to make Tender & Juicy Yu Lin Chi (Chinese Deep-fried Chicken):
  1. Spread out the chicken breast; slit open the center to even out the thickness. Poke holes into the skin side with a fork. Marinate in the ☆ ingredients for 20 minutes.
  2. Coat Step 1 in flour and shake off the excess.
  3. Put the oil in the frying pan and place the chicken in the pan without heating it first. Then turn the heat to medium. Slowly and patiently deep-fry the chicken.
  4. Once it has turned golden brown, flip over and fry for another 7-8 minutes. Lastly, turn the heat to high and once the sound of the oil changes, remove the chicken.
  5. Put the ★ ingredients into a heat-resistant dish and microwave for 1 minute.
  6. It's very hot so let it cool a bit before slicing.
  7. Arrange shredded lettuce on a plate and place the fried chicken on top. Top with onion sauce.

So that’s going to wrap this up with this special food tender & juicy yu lin chi (chinese deep-fried chicken) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!