Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice)
Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice)

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, our family recipe for hayashi rice (hashed beef stew with rice). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook our family recipe for hayashi rice (hashed beef stew with rice) using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice):
  1. Take 1 large Onion (thinly-sliced)
  2. Make ready 250 grams Thinly-sliced beef offcuts
  3. Make ready 50 ml Red wine
  4. Take For the sauce:
  5. Get 1 can Canned demiglace sauce
  6. Get 100 grams Canned tomatoes (or fresh tomatoes)
  7. Get 2 tbsp Japanese Worcestershire-style sauce
  8. Make ready 3 tbsp White sugar
  9. Take 6 tbsp Ketchup
Steps to make Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice):
  1. Combine the sauce ingredients and mix well.
  2. Heat a frying pan and stir-fry the onion until cooked. Add the meat, turn the heat to high, add the red wine and stir-fry quickly.
  3. Put the combined sauce ingredients from Step 1 into the pan. Simmer until the meat is cooked (about 5 minutes) and it's done.

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