Fried Eggplant with Miso and Melted Cheese
Fried Eggplant with Miso and Melted Cheese

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried eggplant with miso and melted cheese. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fried Eggplant with Miso and Melted Cheese is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Fried Eggplant with Miso and Melted Cheese is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fried eggplant with miso and melted cheese using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried Eggplant with Miso and Melted Cheese:
  1. Make ready 2 stalks Eggplants - small Japanese type
  2. Make ready 1 Cheese (easy melting type)
  3. Make ready 4 lashes Shiso leaves
  4. Get 1 White sesame seeds
  5. Make ready 2 tbsp Vegetable oil (for frying)
  6. Take 1 tbsp Sake (for steaming)
  7. Take Miso sauce ingredients
  8. Prepare 2 tbsp Miso
  9. Take 1 tbsp Sugar
  10. Prepare 1 tbsp Water
  11. Take 1 tbsp Sake
  12. Make ready 1/2 tbsp Mirin
Steps to make Fried Eggplant with Miso and Melted Cheese:
  1. Mix the ingredients for the miso sauce in a small pan on low to medium heat and keep stirring until it becomes a little thicker, then turn off the heat.
  2. Julienne the shiso leaves. You can julienne it neatly, if you roll up several leaves, then cut.
  3. Discard the tops of the eggplant and cut into half. Put about 1 cm deep cut on the surface like the picture.
  4. Heat oil in a frying pan, heat on medium, then pan-fry the eggplants from the cut side until browned.
  5. When the surface of the eggplants has browned, reduce the heat to low, flip the eggplants and fry the other side. Pour sake in the pan and cover the frying pan with a lid and steam.
  6. Spread the miso sauce on the eggplants once they soften.
  7. Sprinkle with cheese, put 1 teaspoon of water, cover again with a lid, and heat on medium. When the cheese has melted, top with some shiso leaves and white sesame seeds and it is ready.

So that’s going to wrap this up for this special food fried eggplant with miso and melted cheese recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!