Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ayam masak merah (red chicken). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Ayam Masak Merah (Red Chicken) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Ayam Masak Merah (Red Chicken) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ayam masak merah (red chicken) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ayam Masak Merah (Red Chicken):
- Take 1 kilogram chicken, cut into pieces
- Make ready 1 liter water
- Prepare 1 1/2 tbsp angkak (red yeast rice), steeped in 2 tbsp hot water
- Get 1 tsp salt
- Make ready Black pepper according to your preference
- Prepare 1 tbsp ground garlic
- Make ready 1 1/2 tbsp sugar
- Take 1/2 tsp ngo hiang (Chinese five spice powder)
Instructions to make Ayam Masak Merah (Red Chicken):
- Ground the red yeast rice.
- Put all ingredients (except chicken pieces) into a pot. When it is boiling, add the chicken pieces. Lower the heat. From time to time, use a ladle to pour the water to the chicken, so that the color will be even.
- Flip the chicken pieces occasionally and continue ladling the water to the chicken.
- When the water has evaporated a bit, and the chicken pieces are red in color. turn off the heat.
- Arrange the chicken on a lined casserole dish that has been lined with a bit of oil.
- Bake 175 Celcius degrees for about 5 minutes. Coat the chicken with oil or butter to create a glossy finish.
So that’s going to wrap it up for this special food ayam masak merah (red chicken) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


