Izakaya Classic! Cartilage Karaage
Izakaya Classic! Cartilage Karaage

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, izakaya classic! cartilage karaage. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Izakaya Classic! Cartilage Karaage is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Izakaya Classic! Cartilage Karaage is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook izakaya classic! cartilage karaage using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Izakaya Classic! Cartilage Karaage:
  1. Get 200 grams Chicken knee cartilage
  2. Take 1 tbsp Shaoxing wine
  3. Take 1 tbsp Usukuchi soy sauce
  4. Get 1 clove Grated garlic
  5. Make ready 2 tbsp White flour
  6. Prepare 2 tbsp Katakuriko
  7. Prepare 20 grains Szechuan pepper
  8. Make ready 1 tbsp Salt
  9. Make ready 1 as much (to taste) Lemon
Instructions to make Izakaya Classic! Cartilage Karaage:
  1. Combine the cartilage with the Shoaxing wine and utsukuchi soy sauce to season. Let marinade for at least 30 minutes.
  2. Pour out the marinade, then add the flour and katakuriko. Quickly coat and shake off the excess.
  3. Fry in oil heated to 160℃. When small bubbles come out and you can feel a crispy exterior with chopsticks, remove from the oil. This should take about 5 minutes.
  4. The first round of frying is done. The temperature of the oil is at the middle range of 160℃, but the outside is white.
  5. Raise the temperature of the oil to 200℃ and fry again for about 30 seconds. Now, the outside will brown and it will become crispy. Drain well.
  6. Grind the Szechuan pepper. Strain through a fine mesh. Dry out in a frying pan and combine with salt.
  7. Transfer to a plate and sprinkle with the Szechuan pepper, salt, and lemons. Serve!

So that’s going to wrap it up with this special food izakaya classic! cartilage karaage recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!