Keto Creamy Egg Salad
Keto Creamy Egg Salad

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, keto creamy egg salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Keto Creamy Egg Salad is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Keto Creamy Egg Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook keto creamy egg salad using 13 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Keto Creamy Egg Salad:
  1. Make ready 4 Egg (200g)
  2. Take 2 baby cucumber Cucumber (300g)
  3. Make ready 1 large Pickles (135g)
  4. Prepare 1 tsp Dijon Mustard (5g)
  5. Get 1 cup chopped Celery (100g)
  6. Take 2 medium stalk Green Onion (30g)
  7. Prepare 1/4 cup Mayonnaise (59g)
  8. Make ready optional - to taste Salt (0g)
  9. Make ready optional - to taste Black Pepper (0g)
  10. Make ready optional - 1/8 tsp Cayenne Pepper (0g)
  11. Make ready optional - 1 tbsp Dill (1g)
  12. Make ready optional - 1 TBSP chopped jalepeno
  13. Take optional - 2 TBSP chopped red cabbage
Instructions to make Keto Creamy Egg Salad:
  1. Place egg in a pot and cover completely with cold water. - Bring water to a boil. - Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. - Remove from hot water, and cool. - Peel egg and chop into bite size pieces and cube cucumber. Slice pickles, green onions and celery. Transfer all into a serving bowl. - Mix in mayonnaise, dill and dijon mustard until well coated. - Season with salt, pepper and cayenne pepper. - Refrigerate for 30 minutes.

So that’s going to wrap it up with this exceptional food keto creamy egg salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!