Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sigeumchi namul 시금치 나물(korean spinach side dish). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sigeumchi Namul 시금치 나물(Korean Spinach Side dish) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Sigeumchi Namul 시금치 나물(Korean Spinach Side dish) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have sigeumchi namul 시금치 나물(korean spinach side dish) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sigeumchi Namul 시금치 나물(Korean Spinach Side dish):
- Prepare 1 bunch spinach
- Get 1 clove garlic,minced(optional)
- Prepare 1 1/2 tsp soy sauce
- Make ready 1 1/2 tsp sesame oil
- Prepare sesame seeds for garnish
Instructions to make Sigeumchi Namul 시금치 나물(Korean Spinach Side dish):
- Wash the spinach, then cut/slice it about mouth size pieces
- Then put the spinach in a bowl, pour boiling water into it then leave it for about 5-10 minutes then drain the water and pour with ice cubes. Squeeze with your hand. It will be one palm size of your hand like a ball
- Add the soy sauce and sesame oil and minced garlic. Garnish with sesame seeds and serve
So that’s going to wrap it up with this special food sigeumchi namul 시금치 나물(korean spinach side dish) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
