Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gluten-free deep dish pizza. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Gluten-free Deep Dish Pizza is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Gluten-free Deep Dish Pizza is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have gluten-free deep dish pizza using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gluten-free Deep Dish Pizza:
- Get 3 cup gluten-free baking mix
- Make ready 1 1/2 cup water
- Prepare 1/4 cup butter
- Get 1 lb ground beef
- Prepare 1/2 tsp salt
- Take 2 clove garlic, crushed
- Take 15 oz Tomato sauce
- Make ready 1 tsp Italian seasoning
- Get 8 oz shredded Mozzarella cheese (about 2 cups)
Steps to make Gluten-free Deep Dish Pizza:
- Heat oven to 425°F. Lightly grease casserole dish.
- Mix baking mix, water, & butter until soft dough forms. Pat dough in bottom of dish & up sides a little.
- Cook & stir ground beef, salt, & garlic until beef is brown, drain, & set aside.
- Mix tomato sauce & Italian seasoning; spread evenly over dough. Spoon beef mixture evenly over sauce. Top with cheese.
- Bake until crust is golden brown, about 20 minutes.
So that is going to wrap it up with this exceptional food gluten-free deep dish pizza recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
