Apple Pie Filling
Apple Pie Filling

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, apple pie filling. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Apple Pie Filling is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Apple Pie Filling is something that I’ve loved my whole life. They are nice and they look fantastic.

In a large bowl, toss apples with lemon juice and set aside. This homemade apple pie filling is made with sliced Granny Smith apples, brown sugar, spices and butter, all simmered together until thickened. Apple Pie Filling is the perfect way to cook up your apples.

To begin with this particular recipe, we must prepare a few components. You can cook apple pie filling using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie Filling:
  1. Take Sauté
  2. Get 5 apples
  3. Make ready 1 oz butter
  4. Prepare 3 oz sugar
  5. Take Seasonings
  6. Take 1 tsp cinnamon
  7. Prepare 1/4 tsp nutmeg
  8. Take 1/4 tsp salt
  9. Get 2 tsp lemon juice
  10. Get Slurry
  11. Get 2 oz cold water
  12. Get 3/4 oz cornstarch
  13. Make ready Add without Heat
  14. Take 3 1/2 oz sugar
  15. Make ready 1/4 oz butter

The apple pie filling will taste so MUCH better than that over-sugared tasteless glop in the can from the grocery store, and by selecting the right apples, it will be so naturally-sweet that you won't need to. Making apple pie with precooked apples is my tried-and-true method! Pre-cooking the apple pie filling before baking ensures that the filling is never undercooked or watery. This Homemade Apple Pie Filling is quick and easy.

Steps to make Apple Pie Filling:
  1. Set oven to 425F.
  2. Peel and cut apples to desired size. - - *I cut the apples into 1/4s, and then cut out the core. Then cut the 1/4s in half, and the halves into 1/3s.
  3. Sauté the apples in the 1 oz of butter until slightly softened.
  4. Add the 3 oz of sugar, and allow to simmer until about a 1/4" of the apple pieces are translucent.
  5. Once simmering, add the salt, nutmeg, cinnamon, and lemon juice.
  6. Mix together the cold water and cornstarch, and add this slurry to the apples once cooked to preference.
  7. Remove from heat, and add the 3.5 oz sugar and 0.25 oz butter. Stir until dissolved. - - **If the pie filling is still a little too thick, add small increments of butter until desired consistency.
  8. Allow to cool before filling your pie crust.
  9. Bake for about 30-40 minutes. - - *** Tip: wrap edges of crust in aluminum foil to avoid burning. Remove last 15 minutes of baking.

You can make it right on your stovetop and your favorite flavors like cinnamon, nutmeg, maple syrup and more! Homemade Apple Pie Filling is easy to make and can be used in plenty of desserts, like homemade apple pie, and it tastes so much better than the canned version. You can chop the apples if you plan to use it for hand pies, or. Homemade apple pie can be a little bit of a production. Place top crust, trim and crimp the crust around the edges and then cut slits to vent the.

So that is going to wrap it up with this special food apple pie filling recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!