Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, stir-fried pork and long beans with red curry paste. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stir-Fried pork and long beans with red curry paste is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Stir-Fried pork and long beans with red curry paste is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook stir-fried pork and long beans with red curry paste using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stir-Fried pork and long beans with red curry paste:
- Prepare 1/4 cup vegetable oil
- Prepare 1 cup red curry paste
- Get 625 g boneless pork butt or lion, thinly sliced
- Get 10 kaffir lime leaves, stemmed
- Prepare 500 g green beans, cut in 1 inch pieces
- Make ready 5 fresh long red chillied, cut into strips
- Prepare 1 tablespoon palm sugar
- Prepare 2 tablespoon white sugar
- Make ready 1/4 cup fish sauce
- Take 1 cup thai basil leaves, coarsely torn
Steps to make Stir-Fried pork and long beans with red curry paste:
- Heat oil in wok, medium to high heat. Add curry paste and cook, stirring constantly till fragrant (1-2 minutes)
- Add meat and stir until opaque on all sides, 2-3 minutes. Add 10 Kaffir lime leaves, beans, chillies and cook for further 2 minutes
- Add palm sugar, White sugar. Fish sauce and basil. Stir well, then remove from heat and transfer to platter
So that is going to wrap this up with this special food stir-fried pork and long beans with red curry paste recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


