Easy Double Flavor Ice Cream (No Egg, No Churn)
Easy Double Flavor Ice Cream (No Egg, No Churn)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy double flavor ice cream (no egg, no churn). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Double Flavor Ice Cream (No Egg, No Churn) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Easy Double Flavor Ice Cream (No Egg, No Churn) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook easy double flavor ice cream (no egg, no churn) using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Double Flavor Ice Cream (No Egg, No Churn):
  1. Make ready Vanilla Part
  2. Make ready 1 cup (240g/240ml) heavy whipping cream, cold
  3. Get 1/4 cup (75g/60ml) sweetened condensed milk, cold (add more for sweeter flavor)
  4. Get 1 tsp vanilla extract
  5. Prepare Matcha Part
  6. Get 1 cup (240g/240ml) heavy whipping cream, cold
  7. Get 1/4 cup (75g/60ml) sweetened condensed milk, cold (add more for sweeter flavor)
  8. Get 1 Tbsp Matcha powder
Steps to make Easy Double Flavor Ice Cream (No Egg, No Churn):
  1. Vanilla part: In a medium bowl, stir in condensed milk and vanilla extract. Mix well. Set aside
  2. In a large bowl, whip the heavy whipping cream with a hand mixer until soft peaks occur.
  3. Gently fold condensed milk mixture into the whipped cream. Continue to whip to form stiff peaks.
  4. Squeeze and fill in half of the sphere ice mold.
  5. Matcha part: In a medium bowl, add in condensed milk. Sift matcha powder. Mix well. Set aside.
  6. In a large bowl, whip cold heavy whipping cream with a hand mixer until soft peaks occur.
  7. Gently fold condensed milk mixture into the whipped cream. Continue to whip to form stiff peaks.
  8. Squeeze in and fill in the other half of a sphere ice mold.
  9. Freeze for at least 5 hours, ideally overnight

So that’s going to wrap this up with this special food easy double flavor ice cream (no egg, no churn) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!