Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, canarian sauce / mojo rojo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Canarian Sauce / Mojo Rojo is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Canarian Sauce / Mojo Rojo is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook canarian sauce / mojo rojo using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Canarian Sauce / Mojo Rojo:
- Prepare 6 red bell peppers
- Prepare 1 tbsp hot paprika
- Make ready 1 tbsp pimentos (sweet paprika)
- Get 1 tbsp salt
- Get 6-10 peeled garlic cloves
- Get 1/2 cup water
- Take 1/4 cup white wine vinegar
- Get 500 ml Extra Virgin Olive Oil
Instructions to make Canarian Sauce / Mojo Rojo:
- De-seed and cut into strips your red bell peppers
- Add the pepper to a blender (don't start blending though)
- Take all your spices next and add them to the blender
- Also add your vinegar and water.
- Turn on the blender and as it's working, pour in the olive oil slowly. You will see the sauce change color as you do this.
- Leave it running until you have a smooth sauce. It's fine to have pepper flecks still visible but you don't want any lumps
- Once it's smooth, ensure its got enough (salt taste, garlic taste, heat or whatever else you like) and then pour into a bowl (s) for serving
- This recipe made the two small bowls above AND this so it makes plenty but we eat it with lots and it keeps well.
- People will generally spoon the sauce onto their own dish and that allows them to set the quantity. Let me know what you eat with yours. :)
So that is going to wrap this up with this exceptional food canarian sauce / mojo rojo recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


