Oyster Sauce Omu-rice (Omelette Rice)
Oyster Sauce Omu-rice (Omelette Rice)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, oyster sauce omu-rice (omelette rice). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Oyster Sauce Omu-rice (Omelette Rice) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Oyster Sauce Omu-rice (Omelette Rice) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook oyster sauce omu-rice (omelette rice) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oyster Sauce Omu-rice (Omelette Rice):
  1. Take 2 Eggs
  2. Make ready 1/2 tablespoon Vegetable Oil
  3. Get 1 cup Cooked Japanese Rice *warmed
  4. Get 1 small clove Garlic *finely chopped
  5. Get 1-2 Shiitake Mushrooms *cut into small pieces
  6. Get 50 g Roasted Pork OR Ham *cut into small pieces
  7. Prepare 1 Spring Onion *finely chopped
  8. Make ready Salt & Pepper
  9. Prepare 1 teaspoons Oyster Sauce
  10. Take Sauce
  11. Take 2 teaspoons Oyster Sauce
  12. Make ready 1/4 teaspoons Sugar
  13. Take 1/6-1/4 teaspoon Soy Sauce
  14. Get 1/4 teaspoon Sesame Oil
  15. Make ready 1 teaspoon Sake (Rice Wine) OR Water
Instructions to make Oyster Sauce Omu-rice (Omelette Rice):
  1. To make sauce, combine all the sauce ingredients in a small bowl. You will pour this sauce over Omu-rice.
  2. Heat Oil in a frying pan and cook Garlic, Shiitake and Pork, then add Spring Onion. When all is cooked, add warmed Rice and mix to combine. Season with Salt & Pepper, add about 1 teaspoon Oyster Sauce and mix well.
  3. Next you cook Omelette. Whisk 2 Eggs in a small bowl. Heat oil in a frying pan over medium high heat. When the pan is hot, pour the egg mixture, tilt the pan to make a round omelette, and remove from heat when the top is still gooey.
  4. Place the fried rice on the omelette, fold both sides of the omelette to cover the rice, then slowly move it to the edge of the pan and flip it onto the plate.
  5. Cover it with a paper towel to shape it into football/rugby ball shape only if you want to do so. Pour the sauce over and enjoy.
  6. *Note: Alternatively you can just place the omelette on top the rice.

So that’s going to wrap it up with this exceptional food oyster sauce omu-rice (omelette rice) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!