JDs Pork Butt Sandwich
JDs Pork Butt Sandwich

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, jds pork butt sandwich. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

JDs Pork Butt Sandwich is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. JDs Pork Butt Sandwich is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have jds pork butt sandwich using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make JDs Pork Butt Sandwich:
  1. Get 3 lb Pork Butt Roast, bone removed
  2. Prepare 3 tbsp Olive Oil
  3. Take 3 tbsp Garlic, Minced
  4. Prepare 2 tbsp Italian Seasonings
  5. Make ready 1 tbsp Sea Salt
  6. Prepare 1 tbsp Cracked Black Pepper
  7. Make ready 1 Orange Zest from med. Orange
  8. Prepare 2 tsp Fennel Seeds
  9. Take 2 tsp Chili Flakes
  10. Take 1 Salt
  11. Prepare 1 Pepper
  12. Get 1 Porcinis
  13. Make ready 1 cup Beer
  14. Take 1 Mozzerella Cheese
  15. Take 1 Provelone Cheese
  16. Get 1 Cherry Tomatoes, sliced in half
  17. Make ready 6 Hoagie Buns, toasted
Steps to make JDs Pork Butt Sandwich:
  1. Sprinkle liberally with salt and pepper on fatty side of pork butt. Flip over.
  2. Rub inside, meaty side, with garlic, italian seasoning, sea salt, cracked pepper, fennel seed, chili flake, and orange zest. Sprinkle with approx. 2 tbls. olive oil.
  3. Roll up fatty side out and secure. Cover and refrigerate overnite.
  4. Bake at 350° for about 5 hours covered, uncover and cook 1/2 hour longer.
  5. Cool slightly and cut into thin slices.
  6. Heat in pan with beer and sliced porcinnis, heat through.
  7. Top with cheeses and allow to melt. Transfer to toasted hoagies and top with sliced cherry tomatoes.
  8. *suggestion: spread basil pesto aioli to hoagie, add fresh fried sweet potato fries on the side, and pop a top. * add onions, peppers, sauteed mushrooms.

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