Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, moroccan mint tea. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Moroccan Mint Tea is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Moroccan Mint Tea is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have moroccan mint tea using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan
Mint Tea:
- Prepare 1 tbsp gunpowder green tea
- Take 2 tbsp granulated sugar
- Prepare large handful mint leaves (and more for garnish)
- Make ready 5 cups boiling water
Instructions to make Moroccan
Mint Tea:
- Boil the kettle
- In a saucepan, add the loose gunpowder tea leaves. Add 1 cup of boiling water and let it brew for 30 - 60 seconds, pour the tea into a cup and keep aside.
- Put another cup of water in the saucepan, swish it around and pour it in to another cup and discard with the tea leaves
- Add the first cup of tea you set aside, sugar and mint. Simmer for 5 minutes.
- Pour the tea into a cup and pour it back into the pot, do this three times.
- To pour it the traditional way, pour it from a height to create a slight foam, garnish with mint leaves and it is ready to drink!
So that’s going to wrap it up with this exceptional food moroccan mint tea recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
