Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mustard greens preservation. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mustard Greens Preservation is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Mustard Greens Preservation is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mustard greens preservation using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mustard Greens Preservation:
- Take First phase——————-
- Make ready 1 quart water
- Prepare 30 leaves mustard greens
- Take 1 tablespoon kosher salt
- Take Phase two———————-
- Get 2/3 cup lemon juice
- Prepare 3 cups water
- Make ready 46 ounce sterilized jar
Steps to make Mustard Greens Preservation:
- Wash the leaves remove the long stems. Add salt to the water and boil.
- Do this in batches. Add a few leaves to the boiling water for 30 seconds remove and allow to cool.
- Take 5 leaves and stack them. Roll them up and place standing up in the jar. Repeat till done.
- Boil the lemon juice and water in a pot. Pour the liquids over the leaves. Leave a bit of space at the top but cover the leaves by 1/2 inch.
- Put the lid on and let cool to seal, or put into the refrigerator after its cooled.
- I hope you enjoy!!
So that’s going to wrap it up with this special food mustard greens preservation recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
