Brad's Cajun tuna steaks
Brad's Cajun tuna steaks

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brad's cajun tuna steaks. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Brad's Cajun tuna steaks is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Brad's Cajun tuna steaks is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have brad's cajun tuna steaks using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's Cajun tuna steaks:
  1. Make ready 1 tuna steak per serving needed
  2. Prepare Tony Chachere's creole seasoning
  3. Make ready 1 tbs butter
  4. Take sauce from my new Orleans prawn recipe
Instructions to make Brad's Cajun tuna steaks:
  1. Place tuna steaks on a cutting board. Sprinkle with creole seasoning. Let sit 10 minutes.
  2. Melt butter in a frying pan over medium high heat.
  3. Place steaks in pan, seasoning side down. Sprinkle other side with seasoning.
  4. Fry 2 minutes on each side. Keep steaks rare.
  5. Plate steaks. Drizzle sauce over top. Serve. Enjoy.

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