Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolaty suji halwa cone. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolaty Suji Halwa Cone is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chocolaty Suji Halwa Cone is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolaty suji halwa cone using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolaty Suji Halwa Cone:
- Get wheat
- Take all purpose flour
- Prepare Sugar
- Make ready Curd
- Make ready Dry active yeast
- Make ready salt
- Make ready Suji Halwa
- Take Chocolate sauce
- Take Coco powder
- Take Chocolate sprinkles & jems for decoration
Steps to make Chocolaty Suji Halwa Cone:
- Soak dry active yeast in slightly hot water for 10 mins.
- Then make a dough of wheat, flour, yeast, curd, coco powder, salt & sugar.Make a very sticky dough.
- Apply a tspn of oil on dough, cover it & keep it in a hot place for an hour.
- After an hour dough will double in size.Apply some dry flour & rub the dough well.
- Then take some portion from the dough & roll it with the help of a roller pin.
- Cut it into four sheets.Take a metal cone & wrap it with one portion of the sheet.
- Now heat a kadhai on gas for 10 mins.Put a stand in it.
- After 10 mins, place the cones on stand,cover it well without any hole & bake it for 20 to 25 mins.
- Just before serving fill the cones with suji halwa & decorate with chocolate syrup.
So that’s going to wrap it up for this special food chocolaty suji halwa cone recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


