Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, white sauce cheesy chicken casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
White sauce cheesy chicken casserole is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. White sauce cheesy chicken casserole is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook white sauce cheesy chicken casserole using 14 ingredients and 28 steps. Here is how you cook it.
The ingredients needed to make White sauce cheesy chicken casserole:
- Prepare For the gravy:
- Take milk
- Make ready flour
- Take butter
- Make ready pepper (ground)
- Take salt (or more to taste)
- Make ready For the chicken:
- Make ready large chicken breast
- Make ready water
- Make ready For the rest of the ingredients:
- Get frozen vegetables (assorted) (like peas and carrots)
- Make ready sharp cheddar cheese (brick)
- Take Salt
- Make ready Pepper
Instructions to make White sauce cheesy chicken casserole:
- For the gravy:
- Melt the butter in a large skillet on medium heat
- Add 1/4 cup of the flour and stir the butter and flour until lightly combined
- Add the milk
- Stir with a whisk for 12 minutes
- Add the rest of the flour to help thicken
- Stir (consistently) for another 5 minutes
- Add pepper and salt
- (If it is not very thick, add another small handful of flour until thick) (never stop stirring)
- Take off heat once thick
- For the chicken:
- Boil water
- Add chicken to the water and let boil until the chicken is soft, tender, and completely cooked
- Shred the chicken
- For the rest:
- Let the frozen veggies thaw
- Shred the cheese brick
- For assemble:
- Mix together the vegetables, chicken, and gravy
- Place the gravy mix on the bottom of a 9x13 in glass casserole dish
- Top the gravy mixture with salt and pepper
- Top with shredded cheese
- Bake until cheese is melted!
- Enjoy!
- Notes: the cheese must be in a block. It will be better than already shredded cheese.
- It is best to assemble all your ingredients before cooking. This is a quick recipe and will be best if you are not running around looking for ingredients
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- It is best to make the chicken first so that it is ready when you need it!
So that is going to wrap this up for this exceptional food white sauce cheesy chicken casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


