Candil/Sweet Potato Dumpling
Candil/Sweet Potato Dumpling

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, candil/sweet potato dumpling. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Candil/Sweet Potato Dumpling is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Candil/Sweet Potato Dumpling is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook candil/sweet potato dumpling using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Candil/Sweet Potato Dumpling:
  1. Prepare Dumpling
  2. Get 1 kg Sweet Potato
  3. Prepare 50 gr Tapioca
  4. Prepare 3 L Water
  5. Make ready 1 pinch salt
  6. Get Syrup
  7. Get 150 gr Brown Sugar
  8. Make ready 1/2 Tsp Pandan Paste or 2 Pandan Leafs
  9. Make ready 750 ml Water
  10. Prepare Dressing
  11. Get 150 ml Water
  12. Take 50 gr Brown Sugar/Castor Sugar
  13. Make ready 2 Tbsp Coconut Milk or Condensed Milk
Instructions to make Candil/Sweet Potato Dumpling:
  1. Cook the sweet potato until tender (bake, steam, or boil)
  2. Mash it until smooth
  3. Add and mix the mashed potato with a tapioca until not sticky
  4. Make a 1cm ball shape from the dough
  5. Boil a water and add a salt
  6. Boil the dumpling until it float and drain it
  7. Boil the syrup water then add sugar and pandan. Boil for 5 minute
  8. Add the dumpling to the syrup *optional, let it sit overnight in refrigerator for a better flavour (can be stored in refrigerator for 4-5 days)
  9. Boil the dressing water then add sugar, stir until smooth. Then add a coconut milk or condensed milk
  10. Serve the dumpling with the dressing hot or with an ice

So that’s going to wrap this up with this special food candil/sweet potato dumpling recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!