Cheesy Fettuccine muffin
Cheesy Fettuccine muffin

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cheesy fettuccine muffin. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cheesy Southern Mac and Cheese MUKBANG + Recipe! CREAMY FETTUCCINE ALFREDO MUKBANG (eating show). Quick and easy recipe for cheese muffins, one of the most savory muffins, fluffy, cheesy in the inside, with a great crispy top.

Cheesy Fettuccine muffin is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cheesy Fettuccine muffin is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have cheesy fettuccine muffin using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cheesy Fettuccine muffin:
  1. Get 150 gram Fettuccine pasta
  2. Get 1 tablespoon olive oil
  3. Take 4 nos eggs
  4. Make ready 3 teaspoon chopped garlic
  5. Get 1 tablespoon black pepper powder
  6. Make ready 5 tablespoons soften butter
  7. Prepare 5 tablespoons chopped onion
  8. Make ready 4 tablespoons chopped tomatoes,deseed
  9. Take 4 tablespoons chopped capsicum
  10. Get 1 tablespoon red bell pepper
  11. Take 2 tablespoons chopped parsley
  12. Get 1 teaspoon salt or as per taste
  13. Take 1/2 cup grated mozzarella cheese

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Instructions to make Cheesy Fettuccine muffin:
  1. Firstly, boiled water in a big vessel,add salt, cooked pasta properly.
  2. Drain water,wash it with cold water and keep aside.
  3. Heat oil,add 2tsp chopped garlic, toss the pasta in it, sprinkle some black pepper powder,cool down the pasta.
  4. In a bowl mix chopped onion, garlic, tomatoes,red bell pepper, capsicum, parsley.
  5. Add eggs, black pepper,salt and beat it properly.
  6. Add grated mozzarella cheese.
  7. Grease vigorously muffin tray with butter.
  8. Fill muffin tray with pasta but don't overloaded.
  9. Now pour 2-3 tbsp of egg mixture in every cup,add a dallop of butter each cup for extra flavour.
  10. Preheat the oven for 15 minutes at 180°C, now bake in preheated oven for 25 minutes.
  11. Serve hot with tomato ketchup.

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