Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, crock pot chile verde. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Crock Pot Chile Verde is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Crock Pot Chile Verde is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crock pot chile verde using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Chile Verde:
- Prepare 6 jalepenos
- Get 5 tomatillos
- Take 1 can green salsa (big can)
- Make ready 1 clove garlic
- Take 1 cup green onions
- Take 6 lb pork stew meat
Steps to make Crock Pot Chile Verde:
- Season pork stew meat with basic seasoning. I used pepper, seasoning salt and garlic salt. Place in bottom of crock pot.
- Blend garlic, green onions, tomatillos, and jalepenos in blender. Add mixture over meat in crock pot.
- Add large can of green salsa over meat in crockpot. Stir everything together with big spoon. Make sure all meat is covered in blender mixture and green salsa.
- Add top to crockpot and cook on low for 8 hrs.
So that’s going to wrap it up with this special food crock pot chile verde recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
