Banofee Pie
Banofee Pie

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banofee pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Banofee Pie is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Banofee Pie is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook banofee pie using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Banofee Pie:
  1. Prepare Base
  2. Take 100 g butter, unsalted
  3. Make ready 225 g chocolate digestives
  4. Get Caramel
  5. Get 75 g butter
  6. Make ready 75 g demarera sugar
  7. Prepare 400 ml condensed milk
  8. Prepare Top
  9. Get 2 medium bananas (soft)
  10. Make ready 200 ml whipping cream
  11. Prepare 8 chunks chocolate
Instructions to make Banofee Pie:
  1. Crush biscuits to crumbs, and add to molten butter, mixing well. Spoon into 20cm loose bottomed cake tin, creating a lip at the side to contain the caramel.
  2. Add sugar and butter for the caramel into a non stick pan on a low head. Stir until sugar dissolves. Add condensed milk and bring to the boil for a minute, stirring all the time - it should thicken nicely. - Or you could use 400ml of dulce de leche ready made. - Pour or spoon onto the chilled base and return to the fridge for an hour.
  3. Slice the bananas creating disks about 1/2 cm deep. Layer them on top of the caramel. Whip the cream until firm and spread on top. Grate the chocolate finely and sprinkle on top of the cream.

So that is going to wrap this up with this exceptional food banofee pie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!