Chicken lasagna
Chicken lasagna

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken lasagna. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken lasagna is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken lasagna is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have chicken lasagna using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken lasagna:
  1. Take Red sauce
  2. Prepare Purple onion 1 big size and chopped
  3. Prepare Boneless chicken 1.5 to 2 lbs chicken breast
  4. Take Tomatoes 3, peeled and chopped
  5. Get Pasta sauce
  6. Prepare Oil
  7. Make ready Salt
  8. Make ready Black pepper
  9. Prepare Cumin powder
  10. Take White sauce
  11. Prepare Butter
  12. Take Flour
  13. Get Salt - 1 teaspoon or to taste
  14. Get Milk
  15. Make ready Mozzarella cheese 0.5 to 1 cup grated
  16. Take Cream
  17. Prepare Garlic 2 cloves minced
  18. Take Nutmeg
  19. Get sheets Lasagna
  20. Prepare Lasagna sheets - boiled
Steps to make Chicken lasagna:
  1. Red sauce: put oil, then add chopped onions and saute (don't brown them), then add tomatoes and cook. Once it's all cooked, add 1 jar of pasta sauce. Then add all chicken breasts. Once chicken is cooked, make sure you take it out and shred it with two forks, and then put the shredded chicken bag in while it cooks. Cook sauce for 3 hrs because you want to make sure that tomatoes are fully cooked. If cooked in pressure cooker or Crock-Pot/instapot, then can reduce the time to 30 to 40 minutes.
  2. For white sauce: in a separate pan, add butter, add minced garlic and saute then add flour and salt and pepper and whisk. Once it has turned light brown, add milk while whisking. Add cream (you can skip this if you dont have cream), then cheese, keep whisking until it thickens. Add a pinch of nutmeg. Take it off of heat.
  3. To make the layers, first put some oil in the pan. Then put 1 layer of red sauce. Then sprinkle grated mozzarella cheese, then put sheets of lasagna, then add white sauce and then cover with grated mozzarella cheese and then put another layer of lasagna sheets. Repeat until out of all sauce.
  4. Bake in oven at 375 F for 30 minutes. Then broil for 1-2 minute to make sure the top cheese has a nice golden look. Be careful with broiling, it can burn the top, so keep watching it while it happens and take it out as soon as you think that the color of the cheese is good enough.

So that’s going to wrap it up for this exceptional food chicken lasagna recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!