Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tomato ketchup baked beans with eggs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tomato Ketchup Baked Beans with Eggs is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tomato Ketchup Baked Beans with Eggs is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have tomato ketchup baked beans with eggs using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato Ketchup Baked Beans with Eggs:
- Make ready Canned tomato baked beans
- Take 2 eggs
- Prepare Additional tomato sauce
- Make ready 1 tbsp Worcestershire sauce
- Take 1/2 tsp salt
- Prepare 1 tbsp sugar
- Make ready 1/2 cup water
Instructions to make Tomato Ketchup Baked Beans with Eggs:
- Lightly beaten 2 eggs and stir fry with some oil in wok. Cook eggs until medium done.
- Mix sauce, salt, sugar in 1/2 cup water and pour in egg. Add in canned baked beans mix with the canned tomato sauce. Cooked for a few minutes until boiling and serve.
- Remember to cook the egg first before pouring in the baked beans, this will ensure the eggs wont foam up!
So that is going to wrap this up with this exceptional food tomato ketchup baked beans with eggs recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
