Spaghetti With King Prawns, Samphire & Pesto
Spaghetti With King Prawns, Samphire & Pesto

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, spaghetti with king prawns, samphire & pesto. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spaghetti With King Prawns, Samphire & Pesto is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Spaghetti With King Prawns, Samphire & Pesto is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook spaghetti with king prawns, samphire & pesto using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti With King Prawns, Samphire & Pesto:
  1. Get 150 g (dry weight) spaghetti,
  2. Prepare 150 g cooked frozen king prawns, deveined,
  3. Get 100 g samphire,
  4. Get 95 g reduced fat green pesto,
  5. Prepare 1 large garlic clove, crushed,
  6. Make ready Spray cooking oil,
  7. Prepare Salt and pepper to season
Instructions to make Spaghetti With King Prawns, Samphire & Pesto:
  1. Bring a large saucepan of salted water to the boil. Begin cooking the spaghetti according to packet instructions.
  2. Heat a large frying pan up over a medium high heat and spray in a liberal amount of cooking oil. Once hot add the prawns and begin to fry. Season well with pepper and a pinch of salt.
  3. Cook the prawns for around two minutes then add in the crushed garlic and samphire. Spray in more oil. Toss everything together.
  4. Add a good glug of the pasta water to the pan with the prawns. Turn down the heat and bring to a gentle simmer.
  5. Once the pasta is cooked drain it off then add it in with the prawns and samphire once almost all the pasta water has reduced. Stir everything together then add the green pesto. Toss until the pasta is coated evenly. Serve up and enjoy! :)

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