Pho Ga, Vietnamese Chicken Noodle Soup
Pho Ga, Vietnamese Chicken Noodle Soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, pho ga, vietnamese chicken noodle soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pho Ga, Vietnamese Chicken Noodle Soup is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pho Ga, Vietnamese Chicken Noodle Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook pho ga, vietnamese chicken noodle soup using 27 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Pho Ga, Vietnamese Chicken Noodle Soup:
  1. Get Meat
  2. Prepare 500 g Chicken Thigh (On the Bone)
  3. Take Chicken Breast Boneless (Optional)
  4. Get Broth
  5. Prepare 1 Knotted Chicken Stock Pod
  6. Take 4 Cups Water
  7. Prepare 5 TBPS Fish Sauce
  8. Take 1/2 TPS Sugar
  9. Make ready 2 TBPS Salt
  10. Make ready 1 Onion
  11. Prepare 2 Inches Ginger
  12. Get 2 Bunches Spring Onions
  13. Prepare 3 Pods Star Anise
  14. Make ready 3 Cloves
  15. Take 1 TBPS Black Pepper Corn
  16. Get 2 TBPS Coriander Seeds
  17. Make ready 1 Handful Coriander
  18. Take Noodles
  19. Prepare 1 Packet Pho Rice Noodles
  20. Take Garnish
  21. Take 3-4 Thai Basil
  22. Get 1 Lime
  23. Make ready Bean Sprouts
  24. Prepare Coriander
  25. Prepare Spring Onions
  26. Get Mint
  27. Prepare Birds Eye Chilli
Steps to make Pho Ga, Vietnamese Chicken Noodle Soup:
  1. Soak in hot water for 20 - 25 mins until soft
  2. Drain and soak in cold water after
  3. Cook soaked noodles in a separate pot for 1 - 2 minutes once the broth is ready
  4. Roast or Char whole onion over an open fire on a stove & set aside
  5. Slice and smash 2 inches of ginger
  6. Cut 2 bunches of green onions in half and smash the ends.
  7. Pan toast star anise, cloves, black peppercorns & coriander seed till it’s fragrant.
  8. Add cut ginger, spring onions & coriander into the pan to fry.
  9. Put all toasted ingredients into a soup bag and place them into a soup pot.
  10. Add water, chicken stock, fish sauce, sugar, salt.
  11. Once boiling, add chicken in for 10 - 15 minutes
  12. Remove chicken from the broth after 10 - 15 mins. Shred meat off and set meat aside.
  13. Put bones & spare parts back into the pot to continue simmer for better broth
  14. Taste as it goes, feel free to add more fish sauce or salt for more taste.
  15. Put bean sprouts at the bottom of a serving bowl
  16. Put cooked noodles on top of the bean sprouts
  17. Lay meat on top
  18. Add broth in
  19. Lay spring onions, Thai basil, mint & coriander on top
  20. Squeeze a wedge of lime
  21. On a separate condiment saucer, dice chilli up and add fish sauce

So that is going to wrap it up with this exceptional food pho ga, vietnamese chicken noodle soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!