Fried Chicken in Worcestershire sauce
Fried Chicken in Worcestershire sauce

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried chicken in worcestershire sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Chicken in Worcestershire sauce is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Fried Chicken in Worcestershire sauce is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fried chicken in worcestershire sauce using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Chicken in Worcestershire sauce:
  1. Make ready 6 pieces bone-in chicken drumstick
  2. Get 2 cloves garlic, minced
  3. Prepare to taste salt
  4. Prepare to taste ground white/black pepper
  5. Make ready Canola oil to fry
  6. Take For the sauce :
  7. Take 3 cloves garlic, minced
  8. Prepare 1 small onion, sliced
  9. Take 3 tablespoons margarin/salted butter
  10. Get 2 tablespoons Indonesia sweet soy sauce (kecap manis)
  11. Prepare 2 tablespoon oyster sauce
  12. Make ready 1 tablespoon worcestershire sauce
  13. Take to taste ground white/black pepper
Instructions to make Fried Chicken in Worcestershire sauce:
  1. Put the chicken pieces to a bowl, add garlic, salt and ground pepper. Marinate in the refrigerator for at least 2 hours up to overnight.
  2. Heat the oil, pat the chicken pieces dry and and fry chicken until they are golden and cooked, drain on kitchen paper and set aside. If you avoid frying, you could spray the chicken pieces with a little olive oil and roast them for about 35 minutes at 375°C.
  3. Heat the butter. Sauté the garlic until fragrant then add the sweet soy sauce, oyster sauce, worcestershire sauce, ground pepper and about 2-3 tablespoons of water. Mix well. Taste it. Season with salt if needed.
  4. Once the sauce bubbles and gets thicker, quickly return fried chicken pieces and the onion to the frying pan and toss gently to coat.
  5. Turn off the heat, and transfer to a serving plate. Serve immediately with steamed white rice.
  6. This is the picture of the sweet soy sauce I use.

So that’s going to wrap it up with this special food fried chicken in worcestershire sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!