Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys blt english muffins, gluten, dairy, egg & soy-free. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have vickys blt english muffins, gluten, dairy, egg & soy-free using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free:
- Prepare 4 English muffins, see my profile for a gluten-free recipe
- Take 4 shredded lettuce leaves
- Take 8 lean bacon rashers
- Make ready 4 tsp mayonnaise, see my profile for an egg-free recipe
- Prepare 2 tomatoes, sliced
Instructions to make Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free:
- Split and toast the muffins until golden and grill the bacon
- Spread each muffin with 1tsp of mayo then layer the shredded lettuce, bacon and tomato on top
So that’s going to wrap it up for this exceptional food vickys blt english muffins, gluten, dairy, egg & soy-free recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
