Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, cara's slow cooker chicken burritos. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Stir once or twice toward the end of cooking to make sure the rice is cooking evenly. Beyond burrito bowls: Besides burrito bowls, you can use this filling to make regular tortilla-wrapped burritos or. Home » Recipes » Slow Cooker Recipes » Chicken Recipes » Slow Cooker Smothered Chicken Burritos.
Cara's Slow cooker Chicken Burritos is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Cara's Slow cooker Chicken Burritos is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook cara's slow cooker chicken burritos using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cara's Slow cooker Chicken Burritos:
- Get 3 chicken breasts
- Prepare 10 large, burrito sized flour tortillas
- Prepare 1 can of black beans, drained
- Take 1 can of corn, drained
- Get 1 can of rotel, Undrained
- Get 1 chicken bullion with 2 cups of water OR 2 cups chicken broth
- Prepare 1/2 packet of taco seasoning
- Make ready 3/4 cup chopped onion
- Get 1 juice of 1 lime
- Get 1 cilantro (optional)
- Get 5 garlic cloves
- Take 1 tbsp fajita seasoning
- Make ready 2 cups shredded cheese (optional)
This delicious chicken burrito filling is made with chicken thighs and refried beans, and it's super easy to prepare and cook in the slow cooker. This is a tasty burrito filling with lots of flavor from the seasonings and jalapeno peppers. Use chicken thighs for the very best flavor and texture. These slow cooker chicken burrito bowls are healthy, easy, clean, and include a delicious cauliflower rice.
Instructions to make Cara's Slow cooker Chicken Burritos:
- In a slow cooker, add water, bullion cube, taco seasoning & garlic all mixed together. Top with chicken. Low 6-7hrs, high 3-4. Mine were semi frozen so I cooked them on high 5 hrs
- Remove chicken & shred. Pour all broth into large bowl & reserve. Mash garlic in the bottom of crockpot & leave for now
- Add chicken, beans, corn, rotel, onions, squeezed lime, fajita seasoning, cilantro plus enough broth to fill half way. Just enough to keep it moist, but not too much to make a soup!
- Now this needs to cook another hour or so in the slow cooker. I did mine for 2. I wanted all the flavors to be enhanced & come together! This will also give you a chance to check if more seasonings need to be added. Also, the reserved broth is handy if more needs to be added.
- With a slotted spoon, scoop the mixture onto the tortilla, making sure the least amount of juice gets in the tortilla. Sprinkle cheese on top. You want to leave 3/4 to 1 inch on each end for accurate folding.
- Once folded, add to a med high griddle or non-stick pan. I add a tiny butter to get a crispy outer edge. Flip burritos until golden on both sides.
- These can be served with salsa, sour cream, guacamole or enjoyed the way they are!! I hope you enjoy!
I made this recipe up by taking some chicken and some basic Mexican spices and throwing them all together for burrito night. Sprinkle with whatever toppings you prefer, such as diced tomatoes, sour cream, lettuce and cheese. Remove lid and turn off heat. Shred chicken and measure equally into tortillas. Heat pan over medium heat with canola oil.
So that’s going to wrap it up for this exceptional food cara's slow cooker chicken burritos recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
