Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spinach and cream cheese quiche with breakfast sausage. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spinach Quiche with Cheese and Pine NutsPlated Cravings. Sausage & Veggie Quiche. featured in Homemade Brunch For Two. Once cooked, remove the spinach and mushroom mixture from the pan and combine it with the reserved cooked sausage.
Spinach and Cream Cheese Quiche with Breakfast Sausage is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Spinach and Cream Cheese Quiche with Breakfast Sausage is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook spinach and cream cheese quiche with breakfast sausage using 18 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Spinach and Cream Cheese Quiche with Breakfast Sausage:
- Make ready 1 CRUST MAKES ONE EXTRA
- Take 2 1/2 cup all-purpose flour
- Get 1 1/4 tsp salt
- Make ready 6 tbsp salted chilled Butter cut in small Cubes
- Make ready 3/4 cup of chilled vegetable shorting (crisco)
- Get 1 1/2 cup ice water
- Make ready 1 FILLING
- Get 3 large eggs
- Make ready 1 ground black pepper
- Prepare dash of salt
- Make ready 1 pinch of paprika
- Make ready pinch of ground nutmeg
- Get 1 dash of johnnys seasoning
- Prepare 1 1/2 cup Milk any kind
- Take 1 packages of frozen spinach thawed and drained well
- Take 1/4 cup ground breakfast sausage like jimmy dean
- Take 1/2 of a white or yellow onion
- Prepare 1 Cheddar cheese
This cheese and sausage quiche contains eggs, cooked sausage, and two varieties of cheese. Not only are eggs used in the filling mixture, but they are also sliced hard-boiled eggs layered in the quiche. You get a double dose of protein from the eggs along with sausage and cheese for flavor and texture. Layer sausage slices on cheese; top with spinach, onion and feta cheese.
Steps to make Spinach and Cream Cheese Quiche with Breakfast Sausage:
- Mix flour and Salt. Cut in Butter and shortening.
- Slowly mix in enough water to where the dough is just coming together and is still crumbly. Don't over work dough
- Shape into ball on floured surface. Cut in half. Reserve other half in fridge for up to one week or freezer for 3 months. Leave the dough you will use in freezer until step 6
- Preheat oven to 375
- Fry sausage and onion until sausage is browned
- Get dough out of freezer and press into 9 inch glass baking dish
- Spread evenly spinach and sausage
- Add dollops of cream cheese through out quiche
- Lightly mix eggs Milk and spices together
- Pour evenly into dish
- Grate cheese on top
- Bake for 45 to 55 minutes until crust and Cheese are Brown
- Wait 10 minutes before serving
In addition to tomatoes, garnish slices of quiche with cracked pepper, if desired. Serve warm or at room temperature for best Make it a meal! Serve with fresh fruit or a green salad for a complete breakfast, brunch or lunch. Make an easy spinach and cheese quiche for breakfast or brunch using frozen chopped spinach and a frozen or refrigerated pie crust shell. Sprinkle onion mixture, spinach and Gruyère over bottom of pie shell.
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