Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pasta-free lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pasta-Free Lasagna is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Pasta-Free Lasagna is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pasta-free lasagna using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pasta-Free Lasagna:
- Prepare shallot, sliced
- Prepare garlic or to taste
- Get olive oil
- Prepare 80/20 beef
- Take sweet Italian sausages, casings removed (pork or chicken)
- Get preferred marinara
- Make ready big container basil (~30 leaves)
- Prepare ricotta
- Take parmasean or parm mix
- Prepare fresh mozzarella (optional)
Steps to make Pasta-Free Lasagna:
- In a dutch oven, sautee shallot in a couple tablespoons of olive oil until browning. Add minced garlic.
- Add ground beef and sausages, mashing up. Cook over medium-high heat until liquid dissolves and meat is browning.
- In a food processor, chop basil with some olive oil to form a simple pesto.
- Layer ingredients (sauce, meat, pesto, cheeses) in two 9" or smaller cassorole dishes or one big baking dish. Make sure cheese is top layer.
- Bake at 375° for 25-30 minutes until cheese is melted and lasagna is bubbling. Scoop to serve!
So that’s going to wrap this up for this exceptional food pasta-free lasagna recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
