Crumbled Tofu in Creamy Natto Soup
Crumbled Tofu in Creamy Natto Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crumbled tofu in creamy natto soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crumbled Tofu in Creamy Natto Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Crumbled Tofu in Creamy Natto Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook crumbled tofu in creamy natto soup using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Crumbled Tofu in Creamy Natto Soup:
  1. Take 1 packages Hikiwari natto (split soybean natto)
  2. Take 1/2 block Tofu
  3. Make ready 1/2 small piece Ginger (grated)
  4. Take 400 ml Dashi stock
  5. Get 1 tbsp Miso
  6. Take 5 leaves Shiso leaves (julienne)
Instructions to make Crumbled Tofu in Creamy Natto Soup:
  1. Add dashi stock to a pot and heat over medium heat. When it boils, use your hands to crumble the tofu into the pot.
  2. Dissolve the miso in some of the stock as you add to the pot. Add natto and ginger. Turn off the heat just before it starts to boil. Transfer to serving bowls and scatter the julienned shiso leaves on top of the soup.

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