Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kimchi fried rice quesadilla with chorizo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Kimchi Fried Rice Quesadilla with Chorizo is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Kimchi Fried Rice Quesadilla with Chorizo is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have kimchi fried rice quesadilla with chorizo using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kimchi Fried Rice Quesadilla with Chorizo:
- Make ready 1 chopped Onion
- Get 1 lb Mexican Chorizo
- Take 2 cups previous cooked rice
- Make ready 4 cups drained & chopped Kimchi
- Get to taste salt and pepper
- Take Olive Oil
- Make ready as needed Flour Tortillas
- Take as needed Grated Cheese
Instructions to make Kimchi Fried Rice Quesadilla with Chorizo:
- Cook onion and chorizo until done. Add previous cooked rice and kimchi. Salt and pepper. Now you have your filling.
- Heat a griddle or flat skillet to medium high heat. Add a very small amount of oil. Place a tortilla on pan. Sprinkle with cheese on one side. Add filling to that side. Cover filling with more cheese. Fold shell and continue to toast shell. When that side is done, flip and cook the other side. You are done.
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