Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, instant pot beef stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Instant Pot Beef Stew is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Instant Pot Beef Stew is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have instant pot beef stew using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Beef Stew:
- Take chuck stew beef, small cubes
- Take flour
- Prepare carrots, peeled and sliced
- Prepare medium white onion, diced
- Take white or golden potatoes, cubed
- Prepare garlic, minced
- Take low sodium beef stock
- Get steak sauce
- Get thyme, rosemary
- Take S&P
- Make ready frozen peas, thawed
Steps to make Instant Pot Beef Stew:
- Put IP on sautè mode, add 2 Tbs olive oil
- Add beef
- Cook until about half done, add flour and continue cooking
- Add veggies (except peas), stock, sauce and seasoning
- Put IP on stew setting and set time for 35 minutes
- Release steam and open IP, add peas
- Serve with crusty bread or hearty crackers or use my biscuit recipe
So that’s going to wrap this up for this special food instant pot beef stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
