Tomato ketchup
Tomato ketchup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tomato ketchup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Making tomato ketchup at home is a healthier alternative to processed ketchup. By preparing it yourself, you'll limit the amount of chemical additives and preservatives in your everyday life. Learn how to make Tomato Ketchup at home an basic recipe with The Bombay Chef Varun Inamdar.

Tomato ketchup is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Tomato ketchup is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook tomato ketchup using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tomato ketchup:
  1. Take 5 kg Tomatoes (Washed, Sliced)
  2. Make ready 2 Onions big size (Sliced)
  3. Take 1 pod Garlic (Peeled)
  4. Get 2 Star anise
  5. Get 2 Sticks Cinnamon
  6. Get 5-6 Cloves
  7. Make ready 3-4 tbsp Red chili powder (as your require)
  8. Get 2 cups Sugar
  9. Take 1 tbsp Salt. or as your taste
  10. Prepare 1 & half cups vinegar

Thousands of new, high-quality pictures added every day. Filed Under: Seasonal Summer, Tomatoes, Tracklements You can, though, if you withdraw entirely from the ketchup rat race at the store: making your own ketchup can. Easily make ketchup starting with tomato paste instead of fresh tomatoes to closely replicate the flavor of commercially available ketchup. Despite the plump, dew-fresh tomatoes on the label, this is made, as most own-brand ketchups are, with tomato puree (and tomato powder, in this case), which.

Steps to make Tomato ketchup:
  1. Take a pot add tomatoes (Washed, Sliced), Onions, Garlic, Star anise, Cinnamon Sticks, Cloves, Red chili powder.
  2. Cover the lid and cook on medium flame till tomatoes get soft. - When tomatoes become soft then take out whole spices from the tomatoes.
  3. Grind it with the hand grinder and make smooth paste. Now strain the paste with the strainer.
  4. Then Pour tomatoes paste in pot again, add sugar, salt, vinegar and mix well.
  5. Let it cook until it become thick paste. When mixture start bubbling then paste become thick and sticky.
  6. Let it cool and your tomato ketchup is ready. Store in an airtight jar for up to 2 months.

A wide variety of tomato ketchups options are. Tomato ketchup or Tomato sauce with step by step photos. This is homemade vegan ketchup made from fresh tomatoes. A sauce which only has tomatoes and tomatoes. See more ideas about Ketchup, Tomato ketchup, Food.

So that is going to wrap it up with this special food tomato ketchup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!