Chicken, pancetta and leek pie
Chicken, pancetta and leek pie

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken, pancetta and leek pie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken, pancetta and leek pie is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken, pancetta and leek pie is something which I have loved my whole life.

This easy chicken pie is stuffed with chicken and a creamy sauce flavoured with leeks and pancetta. A comfort food classic that's surprisingly easy to make - especially when using ready-made pastry as this one does. Working with Coles on some awesome dinners using pantry staples, that are easy to make and delicious.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken, pancetta and leek pie using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, pancetta and leek pie:
  1. Prepare 650 g Chicken breast
  2. Make ready 2 Leeks
  3. Get 25 g Butter
  4. Prepare 100 g Pancetta
  5. Prepare 350 g chicken stock
  6. Make ready 3 Tablespoons plain flour
  7. Take 0.5 teaspoon Black pepper
  8. Prepare 2 Tablespoons Creme Fraiche
  9. Prepare 320 g readymade puff pastry
  10. Prepare 1 beaten egg

Next, drain the chicken and vegetables, reserving the liquid, but not the bay leaf and thyme. Make our comforting chicken and leek pie with a flaky puff pastry crust. Bursting with seasonal flavours, this easy pie recipe is perfect for entertaining. Heat the butter and oil in a large frying pan and fry the bacon until crisp.

Instructions to make Chicken, pancetta and leek pie:
  1. Preheat oven to 180°C. Melt the butter in a frying pan and then add the diced chicken in. Fry until the meat coloured. Pour out and set aside.
  2. Add pancetta and chopped leek in the frying pan and cook for 5 minutes until the leek soften.
  3. Put the diced chicken in.
  4. Add plain flour in.
  5. Add in chicken stock and creme fraiche and then add a little bit black pepper.
  6. Put the leek mixture into a pie dish. Place the puff pastry on the top. Crimp the edges and cut a small hole on the top. Brush some egg on the pastry. Bake the pie for roughly 20-25 minutes until pastry has turned to golden brown. Enjoy.

This hearty chicken pie is perfect any day of the week. Flaky puff pastry encases a delicious filling made with chicken and leeks in a creamy sauce. Give this easy chicken pie a try - it's packed with pancetta & is an ideal family dinner. Find lots more dinner ideas & chicken recipes at Tesco Real Food. Heat a small amount of oil in a large pan.

So that is going to wrap it up with this special food chicken, pancetta and leek pie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!