若鮎 Wakaayu
若鮎 Wakaayu

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, 若鮎 wakaayu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

PagesBusinessesSport & recreationSports teamAmateur sports team若鮎スポーツ少年団. English (UK) · Русский · Українська · Suomi · Español. 若鮎会について. 会長あいさつ. 若鮎会役員. 会則. 若鮎募金. 内部組織. 活動状況. 若鮎会役員. 第２２期 若鮎会役員. 今日もあんこラボ和菓子チャンネルをご覧いただき、ありがとうございます。 Thank you so much for watching Ankolabo wagashi channel 若鮎の作り方をご紹介します。若鮎は夏を代表する和菓子。 若鮎. The Japanese to English translations and meanings for wakaayu (わかあゆ) include 'young (healthy & energetic) sweetfish'.

若鮎 Wakaayu is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. 若鮎 Wakaayu is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have 若鮎 wakaayu using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make 若鮎 Wakaayu:
  1. Take Koshian （Smooth sweet bean paste ）
  2. Get 〈Dough〉
  3. Prepare 1 egg
  4. Get 50 g Suger
  5. Prepare 1 teaspoon Honey
  6. Prepare ★ 1 teaspoon Baking soda
  7. Make ready ★ 2 tablespoon Water
  8. Take 60 g Cake flour
  9. Prepare Dash salad oil
  10. Prepare 〈Gyuhi（soft mochi）〉
  11. Take 20 g Shiratamako（Glutinous rice flour）
  12. Make ready 2 tablespoon Water
  13. Prepare 2 tablespoon Suger
  14. Get 2 teaspoon Starch

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Instructions to make 若鮎 Wakaayu:
  1. 〈Dough〉Put egg and sugar in bowl, and mix it until it whites. Then, add honey and ★（mixed in advance）in order.
  2. Sift flour to the bowl, and mix it well. Leave it for 30 min.
  3. 〈Koshian〉Dry Koshian with paper towels, and devide in 6. Make shapes of 10cm long.
  4. 〈Gyuhi〉Put Shiratamako in bawl, and pour water little by little while mixing by fingers. Then, add suger and mix it.
  5. Microwave for 40 sec, toss, and microwave for 20 sec again.
  6. Dust Gyuhi with starch, and devide in 12.
  7. Add 1 tablespoon of water to the dough and mix it.
  8. Warm electronic griddle to 180°C. Then, pour one sixth of dough, and arrange the shape of 13 cm-ellipse. When you can see small holes on the surface, turn it over and fry for a min.
  9. Put Koshian and Gyuhi on the dough, and fold in half.
  10. Draw a pattern on it with heated iron stick.
  11. Enjoy!

Wakaayu is a kind of Japanese confectionery which is made with gyuhi (a kind of rice cake made from glutinous rice or glutinous rice flour) wrapped in an oval sponge cake, shaped into a semicircle and. wakaayu. Report user. Нет недавних трансляций wakaayu.

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