Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my tuna, crushed black peppercorns with lemon on toast or dip š. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip š is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip š is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have my tuna, crushed black peppercorns with lemon on toast or dip š using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip š:
- Take Tuna fish crushed
- Prepare Add 1/2 tsp cracked Peppercorns
- Prepare hot Pepper Sauce
- Take heaped tbls Sourcream
- Take Salt (opt)
- Get little squeeze of lemon juice
Steps to make My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip š:
- Drain off the water or oil from the Tinned Tuna. Squash it down with a fork then add the cracked Peppercorns.
- Next add your toast to the toaster
- Add the hot pepper sauce then the lemon juice and squash it all in mixing. Then the Sour cream make it into a paste. You could add to a dip bowl and use as a dip with crackers, tortillas.
- Cut the toast and spread the tuna all over on 2 slices toast.
So that’s going to wrap this up with this exceptional food my tuna, crushed black peppercorns with lemon on toast or dip š recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
