Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bugis mandi (steam gluten rice cake). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bugis Mandi (steam gluten rice cake) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Bugis Mandi (steam gluten rice cake) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook bugis mandi (steam gluten rice cake) using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bugis Mandi (steam gluten rice cake):
- Prepare 250 gr glutinous rice
- Get 50 gr tapioca flour
- Make ready 2 tsp pandan pasta
- Get 1/4 tsp salt
- Prepare 150 ml warm water
- Make ready Half tea spoon vanilla powder
- Make ready Half tea spoon baking powder
- Get Filling
- Prepare 150 gr shredded coconut
- Get 100 gr palm sugar
- Prepare 50 gr white sugar
- Take 1 sheets pandan leaf
- Prepare 200 ml water
Steps to make Bugis Mandi (steam gluten rice cake):
- Mix all ingredient
- Mix all filling, cook until water reducing.
- Round shape and flat, fill with grated coconut
- Simmer coconut cream with tapioca flour and sugar.
- Wrap in banana leaf and steam for 15 minute
So that is going to wrap this up with this special food bugis mandi (steam gluten rice cake) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
