Khasta Kachori with Aloo ki sabji (Green peas stuffed patties)
Khasta Kachori with Aloo ki sabji (Green peas stuffed patties)

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, khasta kachori with aloo ki sabji (green peas stuffed patties). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Khasta Kachori with Aloo ki sabji (Green peas stuffed patties) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Khasta Kachori with Aloo ki sabji (Green peas stuffed patties) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook khasta kachori with aloo ki sabji (green peas stuffed patties) using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Khasta Kachori with Aloo ki sabji (Green peas stuffed patties):
  1. Prepare 2 cups all purpose flour (maida)
  2. Take 1/2 cup wheat flour (optional)
  3. Take 1/3 cup oil or ghee
  4. Prepare Salt as per taste
  5. Prepare Warm water for kneading
  6. Take For Stuffing
  7. Take 1 cup peas (fresh/frozen)
  8. Get 1 small green chilli
  9. Get Turmeric powder (haldi)
  10. Take Red chilli powder (lal mirch powder)
  11. Take Coriander powder (dhaniya powder)
  12. Prepare Fennel powder (sauf powder)
  13. Get Dry mango powder (aamchur)
  14. Prepare 1/2 tablespoon ginger
  15. Take Oil for frying
Instructions to make Khasta Kachori with Aloo ki sabji (Green peas stuffed patties):
  1. Shift the flour,oil,salt in a bowl and knead it a soft dough (use water as required) cover the dough for 15 minutes
  2. In a grinding jar shift the peas,green chilli and 1 tbsp water and mash it (give it a rough mash)
  3. Now in a pan,add little oil and now add cumin seeds 1/2 tbsp and then add grinded peas,saute it on medium flame and add all the spices.Now cool the mixture for 15 minutes
  4. Now make small balls of dough and peas and add stuff in the dough then spread it from your hand with the help of little oil
  5. Fry it on a medium flame.

So that’s going to wrap it up for this exceptional food khasta kachori with aloo ki sabji (green peas stuffed patties) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!