Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kwai da kwai with vegetable sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kwai da kwai with vegetable sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Kwai da kwai with vegetable sauce is something which I have loved my entire life. They are nice and they look fantastic.
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To begin with this recipe, we must prepare a few ingredients. You can cook kwai da kwai with vegetable sauce using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kwai da kwai with vegetable sauce:
- Get Soya beans cheese
- Get Egg
- Take Seasonings and spices
- Take Veg oil
- Make ready Cabbage
- Prepare Carrot
- Get Large pepper
- Get Hot pepper
- Prepare Green pepper
- Take Onion
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Steps to make Kwai da kwai with vegetable sauce:
- Cut and soak your kwai da kwai cheese in seasoned water.
- Dip it in ur egg
- Heat ur oil and dip fry ur kwai da kwai.
- Remove from oil when it turns to golden brown.
- For d sauce: cut ur cabbage, carrot, onion, and green pepper.
- Grind ur large pepper and hot pepper.
- Heat a little oil in ur sauce pan den add ur grinded ingredient and stir add ur carrot, seasonings and spices and continue to stir. Add ur onion and cabbage and stir. Add ur green pepper leave for a minute an remove on fire. Serve with ur kwai da kwai.
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