Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my buttered salt n pepper mushroomson,advocado on bed of spinach. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
My Buttered Salt n pepper Mushroomson,Advocado on bed of Spinach is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. My Buttered Salt n pepper Mushroomson,Advocado on bed of Spinach is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook my buttered salt n pepper mushroomson,advocado on bed of spinach using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My Buttered Salt n pepper Mushroomson,Advocado on bed of Spinach:
- Take 16 Button mushrooms
- Take 2 tsp butter
- Get 1 Advacado cut into thick slices
- Get 1 tsp Salt and Pepper seasoning
- Take Hand ful of baby spinach
Instructions to make My Buttered Salt n pepper Mushroomson,Advocado on bed of Spinach:
- Melt the butter
- Add the mushrooms
- When the mushrooms are near to cooked add the Advacado and fry on both sides for 5 minutes
- Add the spicey Salt and Pepper
- Add a tsp more of butter
- Salt and pepper seasoning is lovely and spicey
- Add the spinach to a serving bowl
- Cooked add it to the spinach and pour over any left butter
So that’s going to wrap this up for this special food my buttered salt n pepper mushroomson,advocado on bed of spinach recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
