Thermomix Red Pepper “jam”. Pimientos confitados
Thermomix Red Pepper “jam”. Pimientos confitados

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, thermomix red pepper “jam”. pimientos confitados. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Thermomix Red Pepper “jam”. Pimientos confitados is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Thermomix Red Pepper “jam”. Pimientos confitados is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have thermomix red pepper “jam”. pimientos confitados using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thermomix Red Pepper “jam”. Pimientos confitados:
  1. Prepare 600 g red peppers, cut in quarters, stems and seeds removed
  2. Get 200 grs sugar
  3. Make ready 100 grs white wine vinegar
  4. Make ready 50 grs water
Steps to make Thermomix Red Pepper “jam”. Pimientos confitados:
  1. Chop the peppers 5 seconds/Speed 4.
  2. Scrape down the sides of the TM bowl with the spatula. Add the sugar, vinegar and water. Cook 35 minutes/Varoma Temperature/Speed Spoon/Reverse Blade Direction/Measuring Cup replaced with the internal steaming basket on top of the TM lid so the jam reduces as it cooks.
  3. Pour into a serving dish or 6 small ramekins – the liquid will thicken into a syrup as it cools.
  4. Tip: Alternately, pour the hot jam into a sterilised jar and cover with a sterilised vinegar-proof lid. Once opened, keep in the fridge and use within 3 weeks.

So that’s going to wrap it up for this special food thermomix red pepper “jam”. pimientos confitados recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!