Saag Feta
Saag Feta

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, saag feta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Saag Feta is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Saag Feta is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook saag feta using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Saag Feta:
  1. Take The Saag
  2. Prepare 1/4 cup butter & extra-virgin olive oil
  3. Get 2 Tbsp. coriander seeds
  4. Prepare 1/4 tsp. cardamom
  5. Make ready 1 small onion, chopped
  6. Prepare 1 half garlic, finely chopped
  7. Get 1 piece ginger, peeled, chopped
  8. Make ready 2 packets. baby spinach
  9. Get 1-2 small green chilli pepper rough chopped
  10. Take 1/2 fresh lime. juiced
  11. Get 1 packet feta, cut into square pieces
  12. Take The Spice
  13. Get 1 tsp. cumin seeds
  14. Take 1/4 tsp. red chili powder
  15. Take 1/4 tsp. asafoetida (optional)
  16. Make ready The Sides
  17. Make ready 1 packet basmati rice
  18. Prepare 2 Naans
Steps to make Saag Feta:
  1. Heat ¼ cup butter/oil in a large pot over medium heat. Cook coriander seeds and cardamom, stirring constantly, until starting to brown.
  2. Add onion and cook, stirring occasionally, until translucent and slightly browned. Add garlic and ginger and cook, stirring.
  3. Add spinach slowly, letting it wilt slightly after each addition before adding more. Cook until all of the spinach is just wilted.
  4. Remove pan from heat and add chile and lime juice; season with salt (not too much).
  5. Blend the mixture. Return spinach to pot and set over low heat. Stir in ½ cup water, then gently add in feta, being careful not to break up.
  6. Heat 2 Tbsp butter/oil in a small saucepan over medium-high. Add cumin seeds until browning. Add asafoetida and chili powder.
  7. When feta is slightly softened. Pour butter/oil mixture over spinach mixture and your ready to plate. Serve with naan and rice.

So that is going to wrap it up with this special food saag feta recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!