Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, celery and bell pepper kimpira. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Celery and Bell Pepper Kimpira is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Celery and Bell Pepper Kimpira is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have celery and bell pepper kimpira using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Celery and Bell Pepper Kimpira:
- Prepare 50 g celery stalks, thinly sliced
- Take 100 g bell peppers, thinly sliced
- Get 1 Tbsp sesame oil
- Get 1/2 Tbsp soy sauce
- Make ready 1/2 Tbsp maple syrup
- Get 1 anchovy fillet
- Prepare sesame seeds to garnish
Steps to make Celery and Bell Pepper Kimpira:
- Place sesame oil in a skillet and add anchovy. Warm the oil and slowly cook it until the fillet dissolves into small pieces.
- Add celery and bell pepper and stairfry them for a few munites.
- Add maple syrup and soy sauce and simmer until the liquid to evaporate.
- Sprinkle sesame seeds to garnish.
So that’s going to wrap it up for this exceptional food celery and bell pepper kimpira recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
