Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my mild chorizo with sun dried tomatoes and peppers. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
My Mild Chorizo with sun dried tomatoes and Peppers is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. My Mild Chorizo with sun dried tomatoes and Peppers is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook my mild chorizo with sun dried tomatoes and peppers using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Mild Chorizo with sun dried tomatoes and Peppers:
- Take 2 mini sweet peppers
- Make ready 8 Sun-dried Tomatoes in olive oil
- Prepare 2 .,Handfuls Fresh Baby 'Spinach
- Prepare 1/2 . Tsp Black crushed pepper
- Get 200 g Chorizo cut Small or sliced
- Take 2 small sweet peppers, mini they are called
- Get 2 Garlic Cloves crushed
- Take 4 Cups pasta (I used Shell shape.) ki
- Take 1 tsp Butter
- Take 1/2 medium sized white onion chopped
Steps to make My Mild Chorizo with sun dried tomatoes and Peppers:
- Add the butter to a frying pan and melt it then add the onions,garlic,black,Sun-dried tomatoes cut in half, pepper,sweet peppers chopped and then the chorizo, Spinach.
- Cook for 5 -10 minutes.
- Serve on a bed of pasta.
So that’s going to wrap this up with this special food my mild chorizo with sun dried tomatoes and peppers recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
