Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, crispy prawn skin with honey and chilli - kuung keaw. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crispy Prawn skin with honey and chilli - Kuung keaw is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Crispy Prawn skin with honey and chilli - Kuung keaw is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have crispy prawn skin with honey and chilli - kuung keaw using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crispy Prawn skin with honey and chilli - Kuung keaw:
- Get 1 big cup prawns shell
- Make ready 1 tbsp vegetable cooking oil
- Take 2-3 tbsp honey
- Prepare 1 tbsp chilli flakes
- Get 1 tsp soysauce
- Make ready 1 tsp seasalt
- Prepare some black pepper
- Take Some coriander leave for garnish
Instructions to make Crispy Prawn skin with honey and chilli - Kuung keaw:
- On a small saucepan or pan add some vegetable cooking oil and prawns shell, fry them until cooked through.
- Put them in the baking tray and seasoning with honey, salt, soysauce and some black pepper. Mix well. Bake them in low heat about 150’c for about 45-60 min or until the prawns skin turn crispy.
- Take them out and let it cool down a little bit, the shell will become crispier. Enjoy on a movie night !!
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