Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, no crust quiche. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
No Crust Quiche is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. No Crust Quiche is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have no crust quiche using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make No Crust Quiche:
- Prepare 1 tablespoon baking powder
- Prepare 1 cup cheddar cheese extra sharp, shredded
- Get 1/2 cup grated parmesan cheese
- Prepare 12 large eggs
- Prepare 1 teaspoon Herbs De Provence
- Make ready 1/4 teaspoon salt
- Prepare 1/4 teaspoon ground black pepper
- Make ready 8 ounces fresh spinach
- Make ready 1/4 cup butter
- Take 1/2 cup sour cream
- Take 1 teaspoon Hungarian paprika
Steps to make No Crust Quiche:
- Preheat oven 350° Fahrenheit
- Heat butter. Add spinach.
- In a bowl add sour cream, herb de Provence, salt, pepper, paprika, cheeses, eggs, and baking powder
- Fry till spinach is wilted.
- Mix eggs, sour cream, spices, cheeses, baking powder, with butter fried spinach.
- Put the mixture into a loaf pan bake for 40 minutes.
- Let sit 5 minutes. Serve I hope you enjoy!
So that is going to wrap this up for this special food no crust quiche recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
